This casual dining brand has come a long way, since its humble beginnings as a coffeeshop stall in February 2008, now rivaling other premium steakhouse restaurants.
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Their lamb t-bone cut commands a premium, chargrilled till a perfect medium well doneness. Succulent crunchy juicy with smoky fatty meaty salty savoury flavour.
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The side of grilled garlic butter eggplant is tender soft with smoky buttery vegetal sweet spice flavour, addictive.
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The side of crunchy chilled potato salad is delightful with starchy sweet savoury earthy flavour.
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Lamb Chop
iSteaks Diner
@ myVillage, 1 Maju Avenue #02-03
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