BREAD CRÉATEUR has been my go-to bakery to pick up pastries, and I finally got the chance to try their brunch menu! Went with this Ham & Cheese ciabatta that was generously topped with leg ham, Emmental cheese, baked zucchini, apple chutney, aioli sauce and served with mixed greens. LOVED IT. Ciabatta was fab with a crisp crust and a soft centre that had a nice chew, while the fillings complemented each other very well - really enjoyed the variation of textures and how it wasn’t too heavily seasoned! Service was warm and friendly as usual.