What’s in my bowl ($10):

Base: buckwheat soba, green and purple cabbage
Vegetables: spinach, long beans, lotus roots, cherry tomatoes, broccoli
Dressing: yuzu apple cider
Lux it up: golden fluffy tamago
Crunches: almonds, tobikko, shallots

Ok so pretty much everything’s the same except that I’m trying the yuzu apple cider dressing for the first time. It’s been on the menu the whole time but I never ordered it since I’m a creature of habit. I’m glad I did today, because this is a really refreshing, light and delicious dressing. The taste of the dressing is quite subtle, but it imparts a sweet, citrusy and mildly sour taste to the bowl. Unfortunately I wouldn’t recommend this dressing with soba noodles unless you’ll be eating it immediately as this dressing is more watery, so the soba noodles get soggy when left for a while.