Someone’s gotta give non entree a run for their money simply for the effort taken to gel the complexity of the flavours. Jam with a hint of sambal, the ‘kuning fish’ tastes like a really really thin piece of shallot and the egg which is yogurt, were among my favorites. It is not cheap (most desserts are priced around 12 to 15 but you really have to give some credit to the creation of desserts. Brilliant masterpieces and I will return to support.