Kushi moved from Windsor Hotel, MacPherson to Hotel Royal, Newton, and is now back at MacPherson.

This assortment of very fresh, almost-bouncy fleshed Sashimi slices awaited us with its saccharine tenderness, putting our palates to an unbearable pleasure of taste paradise. Raw fish lovers would love this treat, and we had a second helping thereafter. See how thick the slices of quality Sashimi are?