I’ll come just for this small plate. They don’t do desserts in Sichuan but as Singaporeans, anything sweet is immediately grouped as dessert! Have this at the end of your meal to balance it all out with silky smooth refreshing sweetness! It is ‘liang’- Chinese for containing cooling properties! What I loved is how well-thought our this dish was. The salty crunchy nuts nicely juxtaposes the sticky sweet chewy glutinous rice cure and sauce. It’s definitely a reversed gui lin gao but AMPED up. YUM!