Finally tried the $80++ multiple course dinner. Total 18 courses. Have the following Omakase Dinner, served with free flow Hojicha
The last dinner before it closes for the holiday season.
Assorted appetizer
Assorted sashimi, served with fresh wasabi
Chawanmushi
Negitoro maki (half size for female)
Pan fried salmon belly, served with grated daikon
Monk fish liver
Foie gras
Aburi tuna sushi
Kinki fish
Aronia (a plant grows under the snow)
Grilled Sliced Wagyu Beef
Horsehair Crab soup
Grilled Cricket
Pickle
Edamame purée (if you are lucky it's fresh wasabi)
Ice plant (taste slightly salty)
Sashimi rice (other choices include fried rice, hot/cold soba, hot/cold udon)
Ice cream (Calpais) (other flavours include sesame, green tea, yuzu, salted caramel, durian)