This place had been on my wish list ever since it made its debut on instastory and yes, I finally had the chance to try it.
We had the unique looking meringue roulade and popular yuzu. Totally enjoyed the meringue roulade as the meringue pastry was really airy and so special to be used as the ‘sponge’ of the swiss roll. Somehow it reminded me of eating Ritz Apple Strudel. As for the yuzu, I thought it just felt light and refreshing on the palate. Nothing too impressionable about it. Oh ya, the sponge cake of the swiss rolls served here seemed to be on the firmer side, for those who prefer a firmer texture to their cakes:)
The swiss rolls here are pretty pricey for their sheer sizes, so do come on days where Burpple Deals are valid (unfortunately I went on Good Friday) to make it feel more worthwhile.