Finally tried the famous two-layered Nyonya dessert, Kueh Salat, from Chalk Farm. The three of us don’t understand the hype (it’s nothing to shout about) or why it’s so expensive (Internet says it used to be $5.30 and now somehow it’s $9?) 🤷🏻‍♀️ The green custard layer is really eggy, and pretty watered down in terms of flavour. It lacks any pandan flavour or fragrance. The butterfly pea extract infused glutinous rice layer is pretty mushy. It would be better if there was more texture and was less soft, such that you could taste each grain of glutinous rice. Verdict: It’s okay for afternoon tea but please support your local auntie at the hawker centre who sells a much more amazing, satisfying, cheaper, more authentic version of this kueh :)