Yi Shi Kitchen is tucked in Yishun’s A’Posh Bizhub - a little far out for us, but the affordably priced dishes and spacious dining area makes for a great zi char meal! The favs of our lunch were the Homemade Tofu with Preserved Turnip, Nonya Fish and the good ol’ zi char classic, Har Cheong Gai. Thumbs up too to the chefs who continuously strive to innovate new dishes. We tried their Apple Champagne Pork Ribs: fried pork ribs topped with a hot-cold combi of apple sauce and vanilla ice cream (yes, ikr?!) - was a tad sweet but surprisingly worked out pretty well!

Thank you for having us @yishikitchen.sg! ✨