Prices may be quite steep for signature fishball noodles (I got their $8 version) but I really thoroughly enjoyed it.

Their noodles were springy and very well dressed in their blend of sauces. I liked how it had the right amount of tartness from the vinegar and that the chilli isn't too spicy. The lard flavour is strong as well! A small downside is that I noticed some ketchup in the sauce, which made it abit too sweet for my liking.

The soup itself was sweetened by what I believe is pork stock, and there were many ingredients given. From bouncy fish balls to fresh pig liver to a fresh snappy prawn, I enjoyed all of them!

This is definitely a lunch option I would consider if I am working nearby. Will be back!