The normal appearance of the croissant is so deceiving that you wouldn’t believe that the texture of the croissant is so buttery-smooth and so velvety soft! The crust of the croissant was not too flaky to cause a messy eat and the fragrance of it when it’s freshly bake, was teasing my smell-senses! At S$1.60, it is slightly pricey. However, it’s worth every dime if you love wonderful pastries. Goes well with a warm drink too!