My favourite dessert.
It consists of a rich soft custard base with a layer of hardened caramelized sugar. It is always fun to crack through the sugar and reveal the light soft custard.
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Featuring the creme brulee from @collinsgrille.sg The caramelized sugar is a bit thin. So can't really crack much. But I guess it is good that it is not overly sweet.
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Blog: http://www.eatdreamlove.com
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Eatdreamlove made an anonymous visit and paid for the food reviewed
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#singapore #burpple