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Choubei Japanese Restaurant
Choubei Japanese Restaurant
1 Netheravon Road, Singapore
Kinoko Tofu ($8)
Handmade beancurd filled with assorted earthy mushrooms.
Kinoko Tofu ($8) Handmade beancurd filled with assorted earthy mushrooms.

This was just 1/4 of the actual portion, & my mind was screaming for some rice to go along with it. Definitely one of those times that I didn't mind converting to a vegetarian diet. Itadakimasu 🙏🏻
📍Choubei Japanese Restaurant

  • 2 Likes
Blanche Tan
Blanche Tan
Level 9 Burppler · 1788 Reviews
Jan 13, 2017
in Daily
Choubei Japanese Restaurant
Choubei Japanese Restaurant
1 Netheravon Road, Singapore
Nice lunch with supplier ❤️🥢🎋🎉🎉🍱 #choubeisg #choubei_sg #sgeastsiders #japfood
Huatah.
Kinoko Tofu [$8 - portion above is 1/4 of actual portion!] • Hand-made Beancurd filled with assorted mushrooms.
Beside the Sashimi Yusheng @choubeisg that are quite impressive.
Yusheng (price for this portion unknown, but starts from $68++).
Mako Karei Kara Age ($36)
Crispy goodness of deep fried Japanese sole fish served with ponzu dip, great classic side & appetiser that goes real well with some shots of Sakae.
Mixed shredded vegetables blanketed with sliced Assorted Premium Raw Fishes, drizzled with hand-made dressing starting from $68!
[Choubei Singapore]
Deep fried prawn tempura, look at all the tails sticking out!
Asari Battayaki ($18)
Stir-fry clams with garlic & butter, the combination that never goes wrong.
Ong's maki was my second favourite besides the savoury sashimi yusheng😋 It comprises of 4-5 types of seasonal premium fishes.
[Media Tasting] Thank you @choubeisg for the kind invite !
Stir-fried clams in Garlic & Butter and it's very appetising!
See more food at Choubei Japanese Restaurant ›
Blanche Tan
Daily
Blanche Tan
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