Probably the best egg tart in KL, Tong Kee egg tarts are baked fresh daily; a secret family recipe that has been guarded for nearly 50 years. Its pastry hobbles between crunchy and flaky, firm and crisp to the bite; its egg custard smooth and buttery.

On our first visit, we walked away with a dozen. Only four made it back to Singapore. #GourmetAdventuresInKL