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After braving a long lunchtime queue, I finally got my hands on the $5.50 set, which came with bittergourd, pork balls, prawn paste, tofu, and beancurd rolls.
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The prawn and pork balls were definitely the standout offerings. The prawn had a sweet, clear prawn taste with bouncy flesh, while the pork ball had a dense meaty mouthfeel with a clean porky taste.
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The soup was nice, light and felt cleansing to drink. It was far from tasteless, with a kind of deep saltiness that I assume came from dried anchovies.
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I do wish it came in a bigger portion though, as I was barely full after a bowl.
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