What you get if one of those glamorously-blinged, big-permed aunties chopping meats behind the hanging carcasses and greasy partition decides to marry an angmoh chef – the roast pork (sio bak) is sweet, fatty and lean all at once with each piece offering you a most crucial crackling moment and the pasta itself, which excitingly has absorbed some of the oinkiness, is suitably well-oiled and ready to padi. 4.2/5

This was a hosted meal, courtesy of Old Boys Gallery.

http://secretlifeoffatbacks.com/2015/08/roast-pork-aglio-olio-old-boys-gallery/