The Kongunadu Kozhi Kuzhambu ($19), is good old chicken curry with freshly roasted spices. With the viscosity slightly denser and thicker than the usual ones served at your neighbourhood prata stall, this makes them the perfect vessel to coat their Garlic Naan ($6) and Tandoori Paratha ($7). Doughy and flavourful, yet not overly thick and heavy, the flavours of the naan settles nicely on your taste buds, complementing the taste of the curry. I would have devoured a couple more naan if I weren't already this full by the end of the meal.