I am a big fan of Inochi's sashimi offerings but their other donburis are actually quite good.

Their chicken katsu don comes topped with scrambled eggs, onions and chicken Katsu. Their chicken katsu is breaded with the same breaded batter used for their calamari rings so it remains shattering crisp after some time. Its also a matter of personal preference but I like that Inochi cooks their katsu separate from their scrambled eggs to avoid a soggy and 'wet' katsu.

I do still prefer their sashimi options though!