I've heard many people tell me that their popiah standards have fallen over the years, while prices have increased. But this has never stopped me from calling this place 'my favourite popiah' in Singapore. The auntie rolls them very thick, just the way I like it, and very tight, such that each bite you can get every bit of ingredients stuffed in the popiah. Everything here is done right: from the soft popiah skin (that magically holds everything together without breaking or falling apart) to the flavourful turnips that remain soft enough to the bite with the adequate amount of crunch. If you're a fan of the crunchy fried bits, Cosy Corner pops their own rice which makes the crunchy part stay crunchy for quite some time (at least long enough for me to carry this popiah home) and they are generous with it too! I hear their chilli is also damn shiok - but my spice tolerance is too low, I think I'll cry if I ate it. 😂 Lots of people order their popiah so be sure to spend quite some time waiting. Some days I spend 20 minutes, while other days I get it within 5 minutes so it all depends on your luck!