Despite specialising in soups, it was the 𝗠𝗮𝗹𝗮 𝗫𝗶𝗮𝗻𝗴 𝗚𝘂𝗼 that was our favourite dish. The permutations are limitless as there are over 20 items available to add on. The numbing and mildly spicy sauce coating every component made this an outstanding bowl.