Nestled in 100AM Mall, this concept created by First Gourmet (the people behind Zaffron Kitchen & Prata Wala 😎) serve both peppery & herbal bak kut teh at one stop! 👏🏻
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Made with a combination of 12 different herbs 😍 including angelica root (dang gui), wolfberry & premium codonopsis root (dang shen) 💪🏻,  the soup is slow-brewed with pork bones, rendering a robust-tasting broth! ✔
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Here's what we tried:
🔹️Prime Rib Bak Kut Teh ($13)
🔹️Teochew Bak Kut Teh ($7)
🔹️Lamb-Kut-Teh ($16)
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I am a fan of the herbal rendition 💗, but if you are a fan of super peppery BKT, you will be pleased with the Teochew version! 😉 Go for their Prime Rib for a hearty chunky meal or go for their short ribs for the tender mouthfeel! 🌟 Their lamb wasn't too gamey so you can give it a try too! 👌🏻