Argentinian steakhouse boCHINche formally located at Amoy Street settles into new home at 27 Club Street with a fresh look inspire by tribal design, and a refreshed menu helmed by Fabrice Mergalet.
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boCHINche offers a selection of grass-fed beef imported directly from Argentina, Australia, New Zealand, USA and Japan. A new dry-aged fridge allows beef to be dry-aged in-house typically for 35 to 38 days to push the flavours to its maximum. Their steaks are cooked using traditional grilling techniques over charcoal fire to achieve a lightly charred crust and smoky aroma.
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What I had is The Meat Feast ($240.00++) which includes 1300g of Rib Eye, Fillet, Sirloin, Hanging Tender. This is great for sharing (for 2 to 4 pax) that allow us to try out not just 1 but 4 types of steaks at one time. Of course, for those who already had their favourite cuts in mine, it’s also available as an a-la-carte in the menu.