Everyone, @isshinmachi_sg is officially one of my go-to place for good noodles and Taiwanese food now đ We ordered a variety of dishes and many of them were BIG hits!
The Pork Wanton Noodles with Guan Miao Noodles ($13) was absolutely fantastic. The noodles were chewy, yet so easy to slurp đ really one of the best noodle textures I've had. The sauce was also not too salty and best paired with some chilli oil that you can ask from them! Wanton pieces were also very plump and meaty.
The Crispy Chicken Cutlet ($9.80) was one of the best renditions I've had in the Taiwanese restaurants I've been to in Singapore. Light and crispy crust, juicy yet tender meat, flavourful all the way through. Absolutely lovely.
Three Cups Squid ($16.90) came in a rather generous portion, with numerous fresh squid slices. The best part is actually the sauce here, as it had a beautiful combination of sweet and savoury flavours. Love how the ginger slices can be eaten too!
Hakka Style Golden Fried Chicken ($6.90) wasn't as good as the chicken cutlet, as it was slightly tough. Flavours were still strong!
Definitely coming back for their noodles and sides đ
