It's definitely not as good if I compare to the experience we had at the first Violet Oon Singapore outlet in Bukit Timah.

Take for example, the beef rendang was very tender, as expected, though the watery gravy lost some richness in the taste. On the other hand, the gravy of the dry laksa had an overpowering taste of coconut milk, too 'jelak' lah!

Hope they can be more consistent in the quality across all outlets.
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