Crawled out from under whichever rock I've been hiding to have my virginal taste of this well-known dessert. And my oh my, I totally get why so many people rave about the "Little Fuji" - it's da bomb!
Check out that golden Danish puff pastry. You won't believe how extreme it is in lightness and flaky crispiness, plus it's served warm. The mountain of soft-serve vanilla ice-cream on top is really smooth and creamy too (one of the best I've had in Singapore as it tastes very similar to what I've had in Japan). For the final touch, a copious amount of supremely rich caramel sauce is streaked all over ❤(◕‿◕ )