Very traditional fish soup steamboat as unlike other contemporary gas-stove steamboats, every steamboat at @nanhwachong1927 uses charcoal and is prepared freshly upon order. They surely won my heart with their silky smooth, totally slurp-worthy broth that incorporates rich and sweet tastes with all the good companions like mushrooms, fried yam, chye sim, white cabbage and beancurd. Added no milk, the fish soup is pure just like the way it is in a traditional Teochew version. With four fishes to choose from – pomfret, song fish, snapper and grouper. Do inform them if you prefer in slices, I make a mistake not informing my preferred and the fish are serve in chunks which has quite alot of bones. Otherwise the experience could have been 200% if it has been in fish slices without bone. Nevertheless the freshness of the fish and the broth makes up for it.