The mee hoon kueh had that rustic hand‑torn chew, homely and satisfying. The broth was clear and light, lifted by the sweetness of vegetables. Mani chye added earthiness, the mushroom ball soaked up flavour, while the vegetarian fried fish gave crisp texture and the anchovies brought a salty crunch. With tofu and greens rounding it out, the bowl felt wholesome and balanced, generous in portion and complete in flavour 》$8.90