The Ondeh Ondeh is one the simplest-looking desserts on display there.

It reminds me of Kinder Surprise, but even more surprising!

Breaking the thin, delicate green outer shell of the Ondeh Ondeh open, you will realise this dessert is not as simple as it seems.

The gula melaka sauce dribbled out from the top (layer) first, revealing the light brown (soft, pudding-like) caramel coconut cremeux below it. Right at the bottom is the almond sponge cake. The pandan mousse right beneath the delicate green shell, encapsulating within the Ondeh Ondeh, is a taste reminiscent of my childhood!

Incredibly amazing!