Organic duck confit and kumquat compote. | Burpple

Organic duck confit and kumquat compote.

Organic duck confit and kumquat compote.

Charine Tan

Level 6 Burppler · 198 Reviews

Dec 3, 2012

One-Ninety Restaurant (Four Seasons Hotel Singapore)

One-Ninety Restaurant (Four Seasons Hotel Singapore)

190 Orchard Boulevard, Singapore

From August 1 to October 31, diners can experiment an exclusive Argentina’s vibrant flavours as award-winning bartender Renato “Tato” Giovannoni, ranked in 2022 as one of the top 10 bartenders in the world by Drinks International, and culinary and hospitality maestro Alex Resnik present a three-month Argentinian restaurant and bar takeover at One-Ninety Restaurant and One-Ninety Bar. Available for A La Carte dinner and 7 courses Omakase Criollo ($168++ per person).

*NEW* Relax and chill with Caviar and Chocolate Weekend Afternoon Tea, at Four Seasons Hotel Singapore Available every weekend until June 25, 2023, Garden@One-Ninety for a luxurious afternoon tea experience of savoury-sweet flavours of delicate Caviar d’Eden pearls and velvety rich Valrhona chocolates.

Dessert Buffet Spread

Bread & Soup of the Day

𝐅𝐫𝐞𝐧𝐜𝐡 𝐃𝐮𝐜𝐤 𝐋𝐞𝐠 𝐂𝐨𝐧𝐟𝐢𝐭

𝐀𝐜𝐪𝐮𝐞𝐫𝐞𝐥𝐥𝐨 𝐑𝐢𝐬𝐨𝐭𝐭𝐨

Buffet Spread

Buffet Spread

Japanese Amberjack Tataki

Bouillabaisse ($48++)

Exquisite Peranakan Afternoon Tea

Christmas Buffets

See more food at One-Ninety Restaurant (Four Seasons Hotel Singapore) ›

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