the day when i became ala ala food writer c... (16/77)

∞the day when i became “Ala-Ala Food Writer(Critic)” 😂😂😂😂 #badoksession #burpple

∞the day when i became “Ala-Ala Food Writer(Critic)” 😂😂😂😂 #badoksession #burpple

Shabby Honey

Level 5 Burppler · 76 Reviews

May 16, 2016

The Sapling

The Sapling

21 Bukit Batok Street 22, Singapore

Desserts

Set lunch ($12.90)

@the.sapling
I had the privilege to savor our very own homegrown Chef Jay Teo, Head Chef of newly minted 1 Michelin Star CHEEK Bistro @the.sapling!

Sweet Potato Cake ($3)

Chicken Jumbo Leg Confit ($10.90)

Salted Egg Dory

Mushroom Soup

Free-Flow Appetisers & Desserts

Chocolate Souffle

Free-Flow Appetisers & Desserts

#burpple | #friyay #fridaylunchout at #thesapling #thesaplingbyshatec ✌🏼😋😎 nice lunch today with the sun 🌞 out after this morning’s 🌧.

What an auspicious sign - Two birthday babies (chef eng tong of ocean and @hazeldiary_ ) at the Culinary Olympics competition dinner by the Singapore National Culinary Team.

See more food at The Sapling ›

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Salted Caramel (Upper Thomson)

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Newton Food Centre

500 Clemenceau Avenue North, Singapore

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NaNa Thai Restaurant (Far East Plaza)

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