The proof is in the quality of the belacan, good ones like any seafood should not smell nasty but carries the flavours of the sea. The origins of the dish remains a mystery until today, but the main clue to the origin of the dish we know today is in the name – Kapitan. The only way to determine is to find the connection between the Kapitan (the community leader) and the dish. Was the dish a favorite of one of a famous Kapitan?  Or was it named because of its prominence - the best dish - at the Kapitan's table for all to guests to feast on. We may never know its true origin, but at least we know the recipe and how to cook this superior version of all Kapitan Chickens as thought by the amazing Peranakan chef @debbie_teoh | #kapitanchicken #food #peranakancuisine #peranakan #nyonya #nonya #curry #malaysiafood #malaysia #heritage