Salted Baked Chicken is a traditional Hakka dish, prepared by encasing the chicken in a bed of salt before being wrapped up like a present, to be unwrapped by you later on. The result is a chicken that's not at all dry, soaked in its juice, where all its essence is being reabsorbed into the tender, succulent chicken. Paired it with a bowl of rice and their tangy chili sauce and it makes for a delightful meal.