For that very pocket-friendly price, you get a decently sized duck leg, some mash, coleslaw, and a cob of corn. The star of the show was undoubtedly the duck confit: very tender and well-seasoned, boasting a beautifully crisp exterior that actually has an audible crunch when you slide the knife into it. I can’t stress just how important that is, cause not even the more established restaurants can claim to render the the fat off that well and get a such an amazing crazy crunch on the skin. Meat wasn’t gamely at all so points for that, and I actually liked how their slaw wasn’t too creamy or sweet (understand this is coming from someone who really doesn’t like coleslaw). I also like Med how their brown sauce has a sort of mild acidity we usually expect of hawker brown sauces, but with a welcomed peppery hit. It’s not an in-your-face sorta peppery sauce, but it’s there lingering in the back. The mash is I mean instant mash so nothing to yell home about there, but it’s a generous portion and decent enough. And I’m not about to bitch when they’ve got a solid duck confit at such a steal.