Night festival 2016 brought us into town on a fine Saturday evening, ready to experience a different Singapore from the one we grew up in. First stop, saveur.

Saveur was the restaurant that introduced me to Duck confit (and probably even French food) years ago. Because of this, I guess I will always expect something different from each dish served here.

Once again i was not disappointed - I was for sure pleasantly surprised with the seabass. Tender, with a crispy skin, matched with deliciously roasted potatoes/carrots, I throughly enjoyed the dish. A great start for our adventure that evening, but also a great place to hang out and enjoy any weekend.