always a long queue during lunch, evidently i’m not the only one who likes this stall. Two main noodle options - the pork belly or the honey glazed bbq char siew.

I have tried both, and while i inherently prefer pork belly, the char siew is memorable too. i love the noodles because i’m a carbs person and it is just the right amount of savoury, but the meat (regardless if you get the pork belly or the char siew) is the star of the show here.

run by youngish hawkers, you can tell they take pride in their craft. i’m vaguely aware they sell some low calorie bread and cake options too but damn, the noodles are really good