The adjacent (relative to Jiak Song Mee Hoon Kueh, which I'd just ordered) Wang Fu Roasted Delight, which I read about in an 8 Days article, also had a queue. As I understand, their chef had previously worked in Kam's Roast Pacific Plaza - so I had high hopes for this plate of Duck Noodles ($4.00 nett).

The meat was easy to eat (I am a lazy MF who hates deboning things), & also tender & juicy. The noodles were QQ & didn't have an alkaline smell/taste to them. Drenched in a delicious sauce, this dish overall had thumbs up from me & my dining partner.

The Char Siew with Roasted Pork Rice ($4.30 nett), however, left much to be desired. While I'm honestly not a porky connoisseur as I rarely eat charsiew or siobak, this dish felt very ordinary & I didn't enjoy it. The rice was plain & the meat was tough & dry. I'd recommend skipping this & going for the duck which was much more scrumptious & fulfilling.

(Disclaimer: Photo is of semi-eaten dish, as I was queueing at Jiak Song when this was served, so I asked my dining partner to chow down first 😂 For the record, he wasn't impressed with this either.)

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