Granted, it isn't a traditional chirashi or even bara-chirashi, but the value here more than speaks for itself. Generous portions of thick succulent sashimi slices, almost overflowing from atop the lightly-seasoned sushi rice with a. Add $8 for a liberal serving of negitoro and a helping of crispy tempura batter, for more extravagance, and a contrast of textures. Just mix in the fresh mound of wasabi for a party in the mouth. Food is served in a plastic takeaway bowl instead of the beautiful porcelain bowl, but I'll gladly pay less to skip the insane queue and have better ventilation.

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