I’m pleasantly surprised to find that @ajummasg has brewed up a trio of tantalising craft makkolis, and I’m even more pleasantly surprised to discover that every flavour is stellar. Starting with the Yuja, or Yuzu ($32++ a bottle), this was the mildest makkoli amongst the trio. A hint of yuzu flitters over your palate as you sip on the slightly sparkling makkoli, which is simultaneously refreshing & rich due to the natural viscosity of the drink. The Yuja is quite mild, and will pair effortlessly with any of Ajumma’s delectable dishes.⠀
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The most fragrant makkoli was, without doubt, the Melon ($32++ a bottle). It is alluringly aromatic with the pleasant pungency of ripe, sweet melon, and my first sip made me think of melon milk, but slightly sparkling. It’s sweet, effervescent and has all that natural melon flavour, making it a delight to drink by itself or when paired with dishes like their famous Crispy Samgyeopsal With Scrambled Eggs & rice or their Jjajangmyeon.⠀
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And last but not least, the brilliant Byeolsan Odi Berry ($34++ a bottle) absolutely blew both of us away. Made from Korean mulberries, this makkoli reminded me of mixed berry yogurt for some reason. I thoroughly enjoyed it though, and would definitely order a bottle of berry makkoli & pair it with something as intense as their kimchi stews. The berry makkoli is fantastically flavourful, and it’s robust enough to be pairing with any dish & still shine.⠀
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Thank you so much for the invite @ajummasg!