I love it so much that I actually do get pissed whenever I had encounter a mediocre one. 🤤
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Not many people can appreciate it as it's oily, has a little funky smell if the Chef doesn't prep it right. A silver fish Akin to Saba 鯖 Mackerel. The one served here was quite good, if only there's Shinko but it's extremely rare especially in Singapore. 🔖
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