Priced at S$17.00, this might seem as the low-priced main course at Dan Ryan's, but the degree of satiety definitely does not pale in comparison with the rest, based on the fact that this is an American dining restaurant.

The panko fillet was breaded and fried to perfection to give it that golden brown appearance and a crispy crunch when the knife cuts down. I like their cajun mayo sauce that is a little more tangy than the standard tartar sauce, making it a good meal on weekends. Complimentary bread basket is also provided to ensure that you will be bloated with carbs, should you be famished.