Usually, I avoid turkey but I would gobble-gobble this "Hot Butter Ball" in a heartbeat.
The dryness I associate with turkey meat is vanquished via sous vide preparation. Also, the shredded turkey is mixed evenly with stuffing, brown butter emulsion and truffled chicken jus which makes the main filling incredibly moist and flavourful in a "hugs-you-from-the-inside" way. With the right proportion of cranberry jam smeared on, this forms a seriously glorious sandwich that's perfect for the festive season.
I recommend getting your hands on it before the year is out.