One of the participating restaurants, El Teatro Tapas will be serving a 3-course dinner menu, priced affordably at $38++ per adult. For the starter, main course and dessert, diners will have two options of each to choose from, with the starter being the Crispy Potatoes or Cuttlefish, both great choices and I would recommend the former as the crispy potatoes are topped with mud crab meat with dollops of spicy lime aioli by the side.

Thereafter, you can choose either the Norwegian Salmon or the Beef Rib Eye as your main course, in which the restaurant is fine tuning the dish as when we tried it, it was slightly under-seasoned but nonetheless both the salmon and beef have a nice texture and not overly cooked. Last but not least, you can look forward to sweet treats of either of the Torrijas or Cream Catalana (pictured) and we both felt that they ended strong with the dessert course as both were very good, especially the Cream Catalana, which is similar to a crème brûlée. The milky texture with the tanginess from the passion fruit and fresh berries balanced the flavours well, giving it a refreshing end to the meal.
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✨ El Teatro Tapas
📍 13 Stamford Road, Arcade at The Capitol Kempinski, Unit 01-83, Singapore 178905
📱 https://www.restaurantweek.sg/lang/en/cities/singapore/restaurants/el_teatro_tapas
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