Wonderful wonderful experience here. Came during lunch hour. Felt welcomed the moment i stepped in. Staff was there to recommend us their popular dishes and gave us a breakdown of the plates when they arrived.
Compliments to the chef, everything was so well done. Special shoutout to the duck leg, picanha, oyster and mushroom, and the brownie. Duck leg was fork tender, mushrooms were so juicy, steak was so fragrant. Brownies were also super rich and moist, I didn't want to finish them because they were too good. I have nothing but compliments for this place. Please visit if you have the chance.