Going to a restaurant called Gyoza Bar and not trying the Gyoza is like going to a chicken rice stall asking for chicken rice without chicken. I found the Gyoza to be very suitable for strong and light palette because the taste was very mild when I ate it on its own. Yet when I dipped it with the salt that comes on the side, it suddenly burst with flavours. It's the typical snack one would order with hot sake.

For photos and more details of the overall dining experience visit http://bluntandfussyeater.blogspot.sg/2017/10/gyoza-bar.html?m=1