if not for helping a friend's project assignment, i probably won't get to hear about a pioneer generation Lee Tong Kee that humbly served us their bowls of ipoh hor fun for the past 4 decades on our sunny shore. suffice to say if the many stalls in singapore that serve ipoh hor fun has localized their flavours to suit our savoury tuned buds, perhaps LTK has us one step closer to what is authentic ipoh hor fun. soupy ipoh hor fun as their signature dish, hor fun is silky smooth and broth is a gentle thick and a comforting smooth from the cooking and the dash of prawn flavoured oil. while many will be quick to jump to conclusion that broth lacks a punch and move on with our busy life, today i found time to learn to be still, take in the flavors slowly and have a taste of history.