This required a 20mins wait, but we were totally fine with it because the place was so insta-worthy, time passed really quick while we were busy taking photos!😹

Was surprised by the dense and sticky texture of the cake, as i had initially expected it to be soft and chiffon-y. It carried the characteristic chewiness of tteok, which i guess hence the "rice cake" instead of "chiffon cake" 😹 kind of reminded me of traditional chinese fortune cakes!

I didn't mind it at all though. Rather, i loved it, especially when consumed hot, as it became hard as the cake cooled. The steamed rice cake also carried a tinge of natural sweetness of pumpkins. A super great snack to pair with some tea😊👍🏻