Finally got to try Captain K Seafood Tower to see what's the buzz all about! This place is always packed, so do make reservations. We made reservations one week in advance, and still had to wait 30mins before getting a table! Idea of the seafood tower is to have tiers of different fresh seafood steamed and paired with a specially concocted sauce. They have scallops, prawns, shells (clams/ oysters/ blue mussels), crustacean (crayfish/ crabs) and stuffed squid. After devouring all the yummy (and healthy!) seafood, the last tier consists of steamboat that has taken in all the goodness from the previous tiers. You can choose the soup base from kombu dashi, Korean kimchi or ginseng chicken. Additionally, you can add in items such as luncheon meat, mushroom, ramyeon, just like steamboat. Overall, love the idea of the seafood tower and would definitely come back to try some of the seafood that we've not tried as we had a small table.