Quan Ji is the king of the hill for tze char at Amoy Street Hawker Centre. The Saturday night dinner crowd attests to that. No one else would go back to their CBD lunch spot on a weekend unless the food was good. The menu is limited but one needs to have FOCUS to do well in life. You cannot sell good tao huey and expect to do good ice kacang. Something’s gotta give. The San Lor Hor Fun had discernible wok hei, although the sauce was nothing to shout about. They were generous with the fish slices tho! Har Cheong Gai was competent, but I would have liked it better if they used parts from the whole chicken instead of just the mid-joints. Cheap & Good! Comes up to less than $20 per pax if you come in a group of 3-4.