I've been reminiscing about the food there, and although I'm still undecided on whether I really liked the dining experience in totality, I concede that there were several items in the 19-course "progressive Indian cuisine" degustation that were ultimately thought-provoking, and perhaps that is why it's crowned as Asia's best restaurant.

This is one of my favourites out of the entire meal – a thick rice cracker made out of conjoined puffs, with avocado, strawberry and sea urchin. I've never had uni with fruits before, so the blend of sweetnesshere was refreshing and surprisingly delightful.